This homemade elderberry syrup is a simple, delicious immune booster made with dried elderberries, fresh ginger, and raw honey. It’s a comforting staple for cold season that comes together in under an hour.
Do not use fresh elderberries as they can cause stomach upset. Let the liquid cool completely before adding honey to preserve its beneficial enzymes. Store in the refrigerator for 2-3 weeks, or freeze in ice cube trays for up to 3 months. For children under 1 year, replace honey with maple syrup due to botulism risk.
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