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Easy No-Bake Candy Corn Fudge Bars: Best 3-Ingredient Dessert

candy corn fudge bars - featured image

These no-bake candy corn fudge bars are made with just three ingredients and come together in minutes. They are creamy, dense, and perfect for fall gatherings, Halloween parties, or any time you want a quick and impressive dessert.

Ingredients

Scale
  • 3 cups candy corn
  • 2 cups white chocolate chips
  • 1 ½ cups semi-sweet chocolate chips
  • Optional: flaky sea salt for topping
  • Optional: 1 teaspoon vanilla extract

Instructions

  1. Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides.
  2. Melt 1 ½ cups semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth. Pour into the prepared pan and spread evenly. Refrigerate for 10 minutes.
  3. In a separate microwave-safe bowl, combine 3 cups candy corn and 2 cups white chocolate chips. Microwave in 30-second intervals, stirring thoroughly after each, until smooth and creamy (about 3-4 intervals).
  4. Remove pan from fridge. Spoon the candy corn mixture over the chocolate layer and spread evenly. Refrigerate for 20 minutes.
  5. Melt another ½ cup semi-sweet chocolate chips in a small bowl using the same method. Drizzle or spread over the candy corn layer. Refrigerate for at least 1 hour until firm.
  6. Lift the fudge block out using parchment overhang. Slice into 16 bars with a sharp knife, wiping clean between cuts. Serve slightly chilled or at room temperature.

Notes

Use fresh, soft candy corn for best melting. Do not overheat chocolate; use 30-second intervals. Let each layer set fully before adding the next to maintain distinct layers. For clean cuts, wipe knife between slices. Bars taste even better the next day. Store in an airtight container in the fridge for up to 2 weeks or at room temperature for up to 3 days. Freezing is not recommended.

Nutrition

Keywords: candy corn fudge, no-bake dessert, 3-ingredient dessert, Halloween dessert, fall dessert, easy fudge bars