A quick and easy recipe for crispy, golden-brown chicken tenders made in the air fryer. Using a double-dip breading technique with panko, these tenders are juicy inside and crunchy outside, ready in under 20 minutes.
Ensure chicken is patted dry before breading to help the coating stick. Do not overcrowd the air fryer basket; cook in batches if necessary. For a spicy kick, add cayenne pepper to the panko. Can be baked at 400°F for 15-18 minutes if an air fryer is not available.
Keywords: air fryer chicken, chicken tenders, crispy chicken, healthy dinner, quick recipes, weeknight meals, gluten-free option