A quick, no-cook holiday side dish featuring fresh cranberries, oranges, and ginger. This relish is tart, sweet, and spicy, perfect for Thanksgiving, Christmas brunch, or as a palate cleanser.
Letting the relish sit for at least 30 minutes is crucial for the flavors to meld and for a natural syrup to form. Do not freeze this relish as the texture will become mushy upon thawing. It keeps in the refrigerator for up to 5 days. For a spicy kick, add a pinch of cayenne or diced jalapeño. For a berry boost, add fresh blueberries.
Keywords: cranberry relish, orange relish, ginger relish, holiday side dish, Thanksgiving side, Christmas brunch, vegan side, gluten-free side, quick recipe, no-cook recipe