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Tender Never-Dry Crockpot Chicken Breast Recipe with Easy Lemon Herb Butter Sauce

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This tender never-dry crockpot chicken breast recipe delivers juicy, flavorful chicken bathed in a bright and rich lemon herb butter sauce. Perfect for easy weeknight dinners or meal prep.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6–8 oz / 170–225 g each)
  • 4 tablespoons unsalted butter, softened
  • Juice of 1 large lemon (about 3 tablespoons)
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried each if fresh unavailable)
  • 1/2 cup low sodium chicken broth (120 ml)
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil
  • Optional: pinch of red pepper flakes
  • Optional: 1 teaspoon Dijon mustard

Instructions

  1. Pat the chicken breasts dry with paper towels. Season both sides generously with salt and pepper. (5 minutes)
  2. Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden brown. (7 minutes)
  3. In a small bowl, mix softened butter, minced garlic, fresh lemon juice, chopped parsley, thyme, and a pinch of red pepper flakes if using. Stir until combined. (5 minutes)
  4. Pour chicken broth into the bottom of the slow cooker. Place seared chicken breasts on top in a single layer. Spread the lemon herb butter mixture evenly over the chicken. (5 minutes)
  5. Cover and cook on LOW for 3-4 hours or on HIGH for 1.5-2 hours until chicken reaches an internal temperature of 165°F (74°C). Avoid opening the lid too often.
  6. Once done, check tenderness and temperature with a meat thermometer. Let chicken rest in the crockpot with the lid off for 5 minutes to allow juices to settle. (5 minutes)
  7. Spoon extra lemon herb butter sauce from the pot over the chicken before serving.

Notes

Searing the chicken before slow cooking locks in moisture and adds flavor. Use fresh lemon juice for best brightness. Avoid opening the lid during cooking to maintain temperature. Rest chicken before serving to redistribute juices. If sauce separates, whisk gently before serving. Add a splash of broth if chicken seems dry before serving.

Nutrition

Keywords: crockpot chicken breast, lemon herb butter sauce, slow cooker chicken, tender chicken breast, easy chicken recipe, meal prep chicken, juicy chicken breast

Find it online: https://cravemila.com/tender-never-dry-crockpot-chicken-breast-recipe-with-easy-lemon-herb-butter-sauce/