This quick garlic butter shrimp pasta is ready in 20 minutes and uses simple pantry ingredients. It’s a weeknight dinner that even shrimp skeptics will love, with a nutty browned butter sauce that makes it feel restaurant-quality.
Pat shrimp dry for best sear. Brown butter until nutty but not burnt. Reserve more pasta water than needed. Cook pasta al dente. Work in batches if doubling.
Keywords: garlic butter shrimp pasta, quick dinner, weeknight meal, shrimp pasta, 20-minute recipe