A quick and easy fall mimosa recipe featuring a perfect 2:1 ratio of dry champagne to fresh apple cider, with a spiced cinnamon sugar rim that adds a warm, festive touch. Ready in under 5 minutes, it’s ideal for brunch, Thanksgiving, or cozy weekend mornings.
Chill all ingredients beforehand for best results. Use dry brut champagne to avoid excess sweetness. The rim can be prepared up to an hour ahead if allowed to dry completely. For a mocktail, substitute champagne with non-alcoholic sparkling apple cider or sparkling water.
Keywords: apple cider mimosa, cinnamon sugar rim, fall brunch drink, quick mimosa, sparkling apple cider cocktail