Print

Perfect Caramelized Fig and Brie Crostini Recipe with Prosciutto and Hot Honey for Easy Entertaining

caramelized fig and brie crostini - featured image
Print Recipe

A sophisticated yet easy appetizer featuring caramelized figs, creamy brie, salty prosciutto, and a spicy hot honey drizzle, perfect for entertaining or cozy nights in.

Ingredients

Scale
  • 12 medium-sized fresh figs, ripe but firm
  • 8 oz brie cheese, rind removed if preferred
  • 6–8 thin slices prosciutto
  • 1 French baguette, sliced into ½-inch pieces
  • 2 tbsp unsalted butter, softened
  • 3 tbsp honey (floral, mild)
  • ½ tsp red pepper flakes
  • A few sprigs fresh thyme (optional)
  • Lemon zest from half a lemon (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Slice the baguette into ½-inch thick pieces. Spread softened butter on each slice using a pastry brush or knife.
  3. Toast the baguette slices on the baking sheet for 8-10 minutes until golden and crisp around the edges. Watch carefully to avoid burning.
  4. While the bread toasts, rinse and pat dry the figs, then quarter each fig.
  5. Heat a non-stick skillet over medium heat. Add about 1 tbsp butter and once melted, place the fig quarters cut-side down.
  6. Caramelize the figs for about 3-4 minutes without moving them until golden brown. Flip and cook the other sides for another 2 minutes. Remove from heat.
  7. Warm the honey with red pepper flakes in a small saucepan over low heat for 2-3 minutes to infuse. Remove from heat and set aside.
  8. Spread a generous layer of brie on each toasted baguette slice while still warm. Top with 2-3 caramelized fig quarters and a small piece of prosciutto.
  9. Drizzle with the hot honey and garnish with fresh thyme leaves and optional lemon zest.
  10. Serve immediately for best texture and flavor.

Notes

If brie is too firm, microwave for 10 seconds to soften. Avoid overcrowding figs when caramelizing to ensure even browning. Toast bread ahead and reheat before assembling if desired. Adjust red pepper flakes in honey to taste. Assemble just before serving to keep bread crisp.

Nutrition

Keywords: caramelized figs, brie crostini, prosciutto appetizer, hot honey drizzle, easy entertaining, fig appetizer, crostini recipe

Find it online: https://cravemila.com/perfect-caramelized-fig-and-brie-crostini-recipe-with-prosciutto-and-hot-honey-for-easy-entertaining/