This Light Apple Cider Caramel Sangria is a happy accident that turned into the perfect Halloween punch. It’s light, refreshing, and just sweet enough to feel like a treat without the heavy sugar crash.
Chill all ingredients beforehand for best results. Don’t over-muddle the fruit—just a few gentle presses. For extra flavor, make ice cubes from apple cider. The sangria tastes better after a few hours in the fridge. For a non-alcoholic version, swap wine for sparkling apple cider or ginger ale and skip the brandy.
Keywords: sangria, apple cider, caramel, Halloween, party punch, white wine, fall cocktail