A stress-free, moist turkey breast recipe cooked in a slow cooker with a savory herb butter crust. This method ensures tender, flavorful meat without drying out, perfect for holiday gatherings.
Ensure the turkey is completely dry before searing to achieve a good crust. Do not open the slow cooker lid frequently during cooking. If using frozen turkey, thaw completely in the refrigerator first. Leftovers can be stored in the fridge for up to 4 days or frozen for 3 months.
Keywords: slow cooker turkey, herb butter turkey, holiday turkey, juicy turkey breast, easy turkey recipe, gluten-free turkey