This easy peppermint bark recipe combines dark and white chocolate with crushed candy canes for a simple, no-bake holiday treat that’s perfect for gift-giving or cookie swaps.
Don’t skip the coconut oil—it prevents seizing and gives the bark a satisfying snap. Crush candy canes yourself for the best texture. The dark chocolate layer should cool for about 5 minutes before adding white chocolate to ensure distinct layers. Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Keywords: peppermint bark, holiday dessert, chocolate bark, easy candy, no-bake dessert, Christmas treat