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Fresh Watermelon Salsa with Jalapeño and Mint

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A bright and refreshing summer salsa that balances the juicy sweetness of watermelon with a sharp kick of jalapeño and a cool hint of mint. Perfect for quick, easy, and vibrant summer gatherings.

Ingredients

Scale
  • 4 cups watermelon, diced into small cubes (seedless preferred)
  • 1 medium jalapeño, finely chopped with seeds removed
  • 10–12 fresh mint leaves, finely chopped
  • 1/4 cup red onion, finely diced
  • Juice of 2 fresh limes (about 3 tablespoons)
  • 1/2 teaspoon salt, or to taste
  • Pinch of freshly ground black pepper

Instructions

  1. Cut about 4 cups (600 grams) of watermelon into small, uniform cubes roughly 1/2 inch squares. Transfer to a medium mixing bowl.
  2. Finely chop 1/4 cup (40 grams) of red onion and add to the bowl with watermelon.
  3. Remove seeds and membranes from 1 medium jalapeño and finely dice it. Add to the bowl.
  4. Wash, pat dry, and finely chop 10-12 fresh mint leaves. Toss into the bowl.
  5. Juice 2 medium limes (about 3 tablespoons or 45 ml) and pour over the salsa ingredients.
  6. Sprinkle 1/2 teaspoon salt and a pinch of freshly ground black pepper over the mixture.
  7. Gently fold all ingredients together using a spoon or spatula, being careful not to mash the watermelon.
  8. Refrigerate the salsa for at least 15-20 minutes before serving to let flavors meld and chill.

Notes

Remove jalapeño seeds and membranes to control heat. Use fresh, firm watermelon for best texture. Let salsa rest chilled for at least 15-20 minutes before serving. Drain excess liquid if salsa seems watery after resting but keep some juice for flavor. Best served fresh and within 24 hours.

Nutrition

Keywords: watermelon salsa, summer salsa, jalapeño salsa, fresh salsa, mint salsa, easy summer recipe, healthy snack

Find it online: https://cravemila.com/fresh-watermelon-salsa-with-jalape-n-o-and-mint-easy-recipe-to-refresh-your-summer/