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Flavorful Grilled Corn on the Cob with Sriracha Honey Butter

grilled corn on the cob with sriracha honey butter - featured image

A quick and easy grilled corn on the cob recipe featuring a sticky, spicy sriracha honey butter glaze topped with crumbly Cotija cheese for a perfect balance of sweet, spicy, creamy, and smoky flavors.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked and cleaned
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons sriracha sauce
  • 1 tablespoon honey
  • 1 teaspoon fresh lime juice
  • ½ cup Cotija cheese, crumbled
  • ½ teaspoon smoked paprika (optional)
  • Salt to taste (preferably flaky sea salt)
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Husk the 4 ears of corn, removing all silks. Rinse under cold water and pat dry with a kitchen towel.
  2. In a small bowl, combine 4 tablespoons of softened unsalted butter, 2 tablespoons of sriracha, 1 tablespoon of honey, and 1 teaspoon of fresh lime juice. Mix well until smooth and evenly blended. Add ½ teaspoon smoked paprika and a pinch of salt if using.
  3. Preheat your grill to medium-high, around 375°F (190°C). If using a grill pan, heat it on medium.
  4. Using a basting brush, generously coat each ear of corn with the sriracha honey butter.
  5. Place the buttered corn directly on the grill grates. Grill for about 10-12 minutes, turning every 2-3 minutes with tongs to get an even char all around.
  6. Once done, remove the corn from the grill. While still hot, sprinkle each ear with about 2 tablespoons of crumbled Cotija cheese and a pinch of flaky sea salt. Add a sprinkle of chopped fresh cilantro.
  7. Serve immediately while warm and buttery.

Notes

If the butter mixture thickens or hardens, soften it slightly before brushing. Turn corn every 2-3 minutes to avoid burning and ensure even cooking. Add Cotija cheese off the grill to maintain its crumbly texture. For dairy-free versions, use plant-based butter and nutritional yeast instead of cheese. Adjust sriracha to control spice level.

Nutrition

Keywords: grilled corn, sriracha honey butter, Cotija cheese, summer recipe, barbecue side dish, spicy corn, easy grilled corn