A quick and easy grilled corn on the cob recipe featuring a sticky, spicy sriracha honey butter glaze topped with crumbly Cotija cheese for a perfect balance of sweet, spicy, creamy, and smoky flavors.
If the butter mixture thickens or hardens, soften it slightly before brushing. Turn corn every 2-3 minutes to avoid burning and ensure even cooking. Add Cotija cheese off the grill to maintain its crumbly texture. For dairy-free versions, use plant-based butter and nutritional yeast instead of cheese. Adjust sriracha to control spice level.
Keywords: grilled corn, sriracha honey butter, Cotija cheese, summer recipe, barbecue side dish, spicy corn, easy grilled corn