A quick and easy snickerdoodle cookie recipe that requires no chilling of the dough, resulting in soft, chewy cookies with a crisp cinnamon sugar coating.
Use softened but not melted butter for best texture. Do not overmix dough after adding flour to avoid tough cookies. Be generous with cinnamon sugar coating for signature flavor. Cookies continue to firm up as they cool, so avoid overbaking. Store in airtight container with a slice of bread to keep soft.
Keywords: snickerdoodle cookies, easy cookies, no chill cookie dough, soft chewy cookies, cinnamon sugar cookies