A quick and healthy weeknight dinner featuring salmon fillets and seasonal vegetables roasted on a single sheet pan with lemon, dill, and smoked paprika.
Ensure the oven is fully preheated to 400°F for proper caramelization. Do not overcrowd the pan; use two pans if necessary to allow space between vegetables for roasting rather than steaming. Pat salmon dry before seasoning to ensure a good sear. Thicker fillets may require the full 15 minutes, while thinner ones may be done in 10.
Keywords: sheet pan salmon, roasted vegetables, healthy dinner, quick meals, gluten-free, omega-3, weeknight dinner, easy recipes