This easy overnight pumpkin spice oats recipe is a weeknight secret weapon—ready in 5 minutes with no cooking required. Creamy, perfectly spiced, and made with pantry staples, it’s the ultimate make-ahead breakfast for busy mornings.
Mash the pumpkin with spices first to avoid clumps. For best texture, use rolled oats (not quick or steel-cut). Chia seeds are optional but help thicken the oats. Oats keep in the fridge for up to 5 days; do not freeze. For a looser consistency, stir in an extra tablespoon of milk before serving.
Keywords: overnight oats, pumpkin spice, make-ahead breakfast, healthy breakfast, fall breakfast, meal prep, no-cook breakfast