A quick and comforting casserole featuring tender chicken and orzo cooked in a creamy lemon sauce without the need to boil the pasta separately. Perfect for busy weeknights and cozy dinners.
Keep the pan covered while simmering the orzo to trap steam and cook evenly. Avoid stirring during the first 10 minutes to prevent mushy orzo. If sauce is too thick after resting, stir in a splash of broth or cream before serving. Use fresh lemon juice and zest for best flavor. For gluten-free, substitute orzo with gluten-free pasta or rice-shaped pasta.
Keywords: lemon chicken casserole, creamy chicken orzo, no boil orzo recipe, easy chicken dinner, weeknight casserole