Soft tortillas rolled with a creamy herb-infused cream cheese spread and crisp fresh veggies, sliced into bite-sized pinwheels. Perfect for quick, mess-free school lunches or snacks.
Use softened cream cheese for easy spreading. Slice veggies thinly to avoid bulky wraps. Chill rolled wraps before slicing to keep pinwheels intact. Pat cucumbers dry to prevent sogginess. Warm tortillas briefly if stiff for easier rolling. Can be made ahead and stored up to 24 hours in fridge.
Keywords: cream cheese pinwheel wraps, veggie wraps, school lunch ideas, healthy snacks, easy lunch recipes, kid-friendly wraps