A quick and flavorful weeknight dinner featuring salmon fillets coated in a sticky, sweet, and savory honey garlic glaze. This recipe turns skeptics into believers with its simple ingredients and fast cooking time.
Do not overcrowd the pan; cook in batches if necessary. Ensure the salmon is patted very dry for a good sear. The cornstarch slurry is essential for thickening the glaze. Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F. Leftovers can be stored in the refrigerator for up to 3 days.
Keywords: honey garlic salmon, quick dinner, weeknight meals, healthy seafood, easy salmon recipe, gluten-free options