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Crispy Loaded Potato Skins with Bacon and Cheddar

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A delicious and crispy appetizer featuring double-baked potato skins topped with savory bacon, sharp cheddar cheese, and fresh green onions. Perfect for game day or late-night cravings.

Ingredients

Scale
  • 4 medium large Russet potatoes
  • 8 slices thick-cut bacon
  • 2 cups sharp cheddar cheese, shredded
  • 1/2 cup sour cream
  • 3 stalks green onions, chopped
  • 2 tablespoons vegetable oil or bacon grease
  • Kosher salt and black pepper, to taste

Instructions

  1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil.
  2. Scrub potatoes clean, dry thoroughly, and pierce 4-5 times with a fork. Rub with oil and sprinkle with salt.
  3. Bake potatoes for 45-60 minutes until tender. Let cool for 10 minutes.
  4. While potatoes bake, cook bacon in a skillet over medium heat until crispy. Drain on paper towels, crumble, and reserve the grease.
  5. Cut cooled potatoes in half lengthwise. Scoop out insides, leaving a 1/4-inch border.
  6. Brush shells with reserved bacon grease or oil and sprinkle with salt. Bake for 10 minutes to crisp.
  7. Remove from oven, sprinkle with shredded cheddar and crumbled bacon.
  8. Return to oven for 5-7 minutes until cheese is melted and bubbly.
  9. Garnish with chopped green onions and serve immediately.

Notes

For best results, shred your own cheese to avoid anti-caking agents. Use the double-bake method to ensure crispy skins. Serve immediately as they lose crispness quickly. Reheat in the oven or air fryer, not the microwave.

Nutrition

Keywords: potato skins, bacon, cheddar, appetizer, game day food, crispy potatoes, comfort food, easy recipe

Find it online: https://cravemila.com/crispy-loaded-potato-skins-best-easy-recipe/