These crispy honey garlic air fryer chicken wings deliver a shattering exterior and juicy interior using simple ingredients. The recipe uses a dry brine method for maximum crunch and a sweet-savory glaze added at the end to prevent burning.
Ensure wings are completely dry before cooking to prevent steaming. Do not overcrowd the air fryer basket to allow proper air circulation. Glaze should be added only after cooking to prevent the honey from burning. For frozen wings, thaw completely and pat dry first.
Keywords: air fryer chicken wings, honey garlic wings, crispy chicken wings, easy appetizer, game day food, gluten-free option