These crispy air fryer salmon bites are coated with a sweet and spicy honey sriracha glaze, delivering a quick, flavorful, and fuss-free dish perfect for any occasion.
Pat salmon dry before seasoning to help crispiness. Do not overcrowd the air fryer basket to ensure even cooking. Adjust sriracha amount to control heat level. Leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated in the air fryer at 350°F for 3-4 minutes to restore crispness. Maple syrup can be used instead of honey for a different sweetness. For a gluten-free crunchy coating, dust salmon cubes lightly with almond flour or crushed gluten-free crackers before air frying.
Keywords: salmon bites, air fryer salmon, honey sriracha glaze, crispy salmon, quick salmon recipe, healthy salmon, easy dinner, seafood snack