A quick and easy recipe for perfectly crispy, sweet, and spicy chicken thighs made in the air fryer. The honey balances the sriracha heat while the air fryer crisps the skin to perfection.
Pat chicken dry thoroughly for crisp skin. Avoid overcrowding the air fryer basket for even cooking. Use a meat thermometer to ensure doneness. Adjust sriracha to taste. Rest chicken before serving to lock in juices. For gluten-free, substitute soy sauce with tamari. Leftovers reheat best in air fryer at 350°F for 5-7 minutes to maintain crispiness.
Keywords: air fryer chicken, honey sriracha chicken, crispy chicken thighs, spicy chicken recipe, easy dinner, quick chicken recipe