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Crispy Air Fryer Chicken Thighs: Best Easy Budget Dinner

air fryer chicken thighs - featured image

Shatteringly crispy skin, juicy meat, and ready in under 30 minutes. This simple, affordable recipe uses basic pantry ingredients and an air fryer to deliver perfect chicken thighs every time—no fuss, no mess, just delicious results the whole family will love.

Ingredients

Scale
  • 4 to 6 bone-in, skin-on chicken thighs (about 2 pounds total)
  • 1 to 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper, freshly ground
  • ½ teaspoon dried thyme or rosemary (optional)

Instructions

  1. Pat the chicken thighs dry thoroughly with paper towels, removing as much moisture as possible.
  2. In a mixing bowl, combine olive oil, garlic powder, paprika, onion powder, salt, pepper, and any dried herbs. Add chicken thighs and toss until evenly coated. Gently lift the skin and rub some seasoning underneath.
  3. Preheat the air fryer to 380°F (193°C) for 3 to 5 minutes.
  4. Arrange the seasoned chicken thighs in the air fryer basket in a single layer, ensuring they are not touching. Cook in batches if necessary.
  5. Cook at 380°F for 10 minutes. Flip each thigh using tongs, then cook for another 10 to 12 minutes, until the internal temperature reaches 165°F (74°C) at the thickest part near the bone and the skin is golden brown and crispy.
  6. Remove chicken from the air fryer and let rest on a cutting board or plate for 5 minutes before serving.
  7. Serve hot. The skin stays crispy for about 10 to 15 minutes.

Notes

Patting the chicken dry is crucial for crispy skin. For extra crispiness, let seasoned chicken sit uncovered in the fridge for 30 minutes before cooking. If skin isn’t crispy enough, increase temperature to 400°F for the last 3 minutes. Do not overcrowd the basket. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days; reheat in the air fryer at 350°F for 3 to 4 minutes to restore crispiness.

Nutrition

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