A quick, comforting, and velvety smooth soup made with simple ingredients in a single pot. Perfect for busy weeknights or potlucks, this dish balances sweet squash with savory aromatics and warm spices.
If using frozen squash, simmer slightly longer to thicken. For a thinner soup, add more broth. For a thicker soup, simmer uncovered. Do not boil after adding cream to prevent curdling. Can be stored in the fridge for 4 days or frozen for 3 months (freeze without cream if possible).
Keywords: butternut squash soup, one pot recipe, creamy soup, vegetarian, gluten-free, healthy dinner, winter soup, easy soup