A rich, nutty, and silky smooth gravy made with browned butter, fresh sage, and heavy cream. This quick and easy recipe adds a sophisticated depth of flavor to holiday turkey or leftover meals.
Use warm broth to prevent the fat from solidifying. Brown butter carefully as it can burn quickly. For a dairy-free version, use vegan butter and coconut cream. For gluten-free, use a 1:1 GF flour blend or cornstarch slurry. The gravy can be made ahead and reheated gently with added broth.
Keywords: brown butter gravy, sage gravy, turkey gravy, holiday recipe, easy gravy, creamy gravy, gluten-free option, dairy-free option