A quick and easy creamy gnocchi recipe with butter, garlic, cream, and sun-dried tomatoes that delivers rich Tuscan flavors in under 20 minutes.
Do not overcrowd the pot when boiling gnocchi to prevent sticking. Watch butter carefully to avoid burning. Use oil-packed sun-dried tomatoes for richer flavor; soak dry-packed in warm water if needed. If sauce thickens too much, add a splash of pasta water or cream to loosen. For gluten-free, use cauliflower or sweet potato gnocchi. For dairy-free, substitute butter with vegan margarine and cream with coconut cream.
Keywords: gnocchi, creamy gnocchi, Tuscan butter gnocchi, quick dinner, easy Italian recipe, 5-ingredient recipe, comfort food