This cozy slow cooker mulled wine is the perfect winter warmer, combining dry red wine with orange, cloves, and cinnamon for a fragrant, comforting drink that’s effortless to make and perfect for holiday entertaining.
For deeper flavor, toast the cinnamon sticks, star anise, and cloves in a dry skillet over medium heat for 30-60 seconds before adding. Mulled wine tastes even better the next day; make it ahead and reheat gently. Avoid using ground spices as they make the wine cloudy and gritty. Do not let the wine boil to prevent bitterness and alcohol loss.
Keywords: mulled wine, slow cooker mulled wine, holiday drink, winter beverage, spiced wine, orange and cloves