These meringue cookies are perfectly puffy, crisp on the outside, and melt in your mouth like little clouds. They’re fun to make with kids and naturally gluten-free.
Humidity is the enemy of meringue; wait for a dry day. Room temperature eggs are crucial. Store in an airtight container at room temperature for up to a week; do not refrigerate. For dairy-free, use Enjoy Life mini chocolate chips.
Keywords: meringue cookies, ghost cookies, Halloween cookies, gluten-free cookies, egg white cookies, chocolate chip cookies