A hearty, hands-off chili made with pumpkin puree, black beans, and warm spices, simmered in a crockpot for a deeply flavorful and comforting meal. Perfect for busy weeknights and meal prep.
For deeper flavor, sauté the diced onion and garlic in olive oil before adding to the crockpot. Bloom spices in a dry pan for 30-60 seconds for a more complex taste. If chili is too thin, remove lid during last 30 minutes or mash some beans to thicken. This chili tastes even better the next day and freezes well for up to 3 months.
Keywords: pumpkin chili, crockpot chili, black bean chili, slow cooker chili, vegetarian chili, cozy chili, fall chili, easy chili