A simple, comforting fall dessert featuring a tart and sweet filling of apples and cranberries topped with a buttery, crunchy crumble. This easy-to-make pie requires minimal prep time and uses pantry staples.
For a gluten-free option, use a 1:1 gluten-free flour blend. To prevent a soggy bottom, ensure the pie dish is preheated if using glass. Keep butter cold for the topping to ensure a flaky texture. The pie is best served slightly warm with vanilla ice cream or whipped cream.
Keywords: apple pie, cranberry crumble, fall dessert, easy pie recipe, comfort food, autumn baking, gluten-free option