A comforting dessert featuring tart and sweet apples baked under a crunchy, buttery oat and brown sugar topping. This easy recipe brings nostalgic flavor with simple ingredients.
Ensure butter is cold for a flaky topping. Slice apples uniformly for even cooking. Let the crisp cool completely to allow the filling to set. Can be made gluten-free by using GF flour and certified GF oats. Can be made dairy-free by using vegan butter.
Keywords: apple crisp, brown sugar, oat topping, dessert, fall recipes, comfort food, easy baking