Appetizer Recipes

There used to be this tiny wine bar tucked behind a vintage bookstore in the east end of town—Le Petit Corkscrew, they called it—that made … Read more

I had sworn off themed food for years. Honestly, the whole concept felt like a gimmick—something you see on Pinterest but never actually make. Then, … Read more

My cousin Mark had a blanket rule about appetizers. For about ten years, he claimed to hate anything with brie. “Too runny,” he’d say, wrinkling … Read more

It was 10:47 PM on a random Tuesday in late October, and I was supposed to be meal-prepping for a Friendsgiving potluck the next day. … Read more

This was supposed to be granola. I had the oats measured out, the honey warming on the stove, and a very specific vision of crunchy … Read more

I used to think themed food was a little silly. Honestly, I did. For years, I avoided making anything that looked like a spider, a … Read more

I was absolutely not expecting cooking advice from a grumpy tax auditor named Gary, but there I was, standing in the damp aisle of a … Read more

This was supposed to be a batch of homemade pigs in a blanket. I had the crescent roll dough thawing on the counter, the hot … Read more

It was 11:47 PM on a random Wednesday, and I was wide awake with a craving that just wouldn’t quit. I wanted something spicy, cheesy, … Read more

There used to be a small, cluttered delicatessen called Miller’s Market on the corner of 4th and Elm that made the most incredible Zesty Cranberry … Read more